You will need:
Runner Beans (optional)
Extra virgin olive oil
Red wine vinegar
Whole grain mustard
What you need to do:
Chop lettuce into quarters, wash, dry and leave to one side.
Top and tail the runner beans, cut in to bite size pieces.
Depod broad beans.
Cut and deseed red pepper in to thin strips.
Peel and chop red onion.
Toss together in a bowl.
Dressing: Pour two teaspoons of extra virgin olive oil, 2 teaspoons of red wine vinegar, 1 tablespoon
of whole grain mustard, and pinch of salt and pepper. (Measurements can be altered to desired
Whisk until emulsified, just enough to coat back of the spoon and leave to rest.
Drizzle over the salad.